COFFEE CULTURE AROUND THE WORLD (P.1)
Khởi nguồn của các giống cây cà phê xuất phát từ khu vực vùng nhiệt đới châu Phi, các vùng Madagascar, Comoros, Mauritius và Reunion thuộc Ấn Độ Dương. Cho đến nay đã được trồng tại hơn 70 quốc gia trên Thế giới, phân bổ tập trung ở các khu vực gần đường xích đạo ở châu Mỹ, châu Phi, Ấn Độ và Đông Nam Á.
The origin of coffee varieties comes from tropical Africa and the regions of Madagascar, Comoros, Mauritius, and Reunion in the Indian Ocean. So far, it has grown in more than 70 countries around the world, distributed mainly in areas near the equator in the Americas, Africa, India, and Southeast Asia.
Mỗi nơi mà cà phê “đặt chân đến" đều để lại một dấu ấn đặc trưng riêng biệt. Vậy bạn đã biết được bao nhiêu cách pha chế và thưởng thức cà phê trên thế giới? Đâu là nơi có văn hoá uống cà phê khiến bạn ấn tượng nhất? Hãy tìm hiểu cùng Real Bean Coffee nhé.
Each place where coffee "goes to" leaves a unique mark. So how many ways of brewing and drinking coffee in the world that you know? Which coffee culture impressed you the most? Let's find out with Real Bean Coffee.
1. Vietnam - Việt Nam
Brought into the country by the French in the 1850s
In Vietnam, coffee is served by a hot teapot with a few roadside chairs. To increase the flavor, it can be combined with condensed milk to make Iced milk coffee or "Bac Xiu"
After putting the coffee into the filter, the barista will compress the filter tightly to fit the hand, pour the right amount of boiling water and wait for the coffee to drip.
2. Italia - Ý
Espresso means "Express", quick service coffee
One shot of Espresso is about 40ml
Strong coffee with high caffeine
Hot phase under great pressure
Consists of 3 parts: espresso, frothed hot milk, and some cocoa powder (or chocolate powder, cinnamon powder)
The most prominent lies in the top layer of milk foam, which is thick and beautifully shaped
Cappuccino is a harmonious combination of the bitter taste of cappuccino mixed with the light fat taste of milk foam
Macchiato is an Italian word that means "speckled"
A special feature of macchiato is the beautifully and uniquely shaped upper foam
The aroma, fleshy, attractive taste thanks to the cocoa powder and cinnamon powder on top
3. Turkey - Thổ Nhĩ Kì
Türk Kahvesi is cooked in a copper vessel (cezves) with overheated sand until the coffee boils and pours directly into the cup without the need for a filter.
Interestingly, after drinking, the Turks often put the cup of coffee down on the plate for fortune-telling. This is "fassomancy" - one of the characteristics of Turkish culture.
4. France - Pháp
Add hot milk in Doppio or Lungo coffee with the equivalent ratio of 1:1.
Café Au Lait is only used for breakfast
This coffee has a sweet flavor from hot milk often served with baguettes or croissants
5. Cuba
Also known as cafecito, brewed in a moka pot.
The first drops are strained and beaten with demerara sugar - to create a creamy foam. The creamy foam is poured into the cup, creating a layer of crema on the coffee.
Cubans often enjoy Cubano coffee with a cigar. Or add hot milk to make café con leche (coffee with milk.)
6. Ireland - Ai-len
Appeared in 1943
This coffee is a combination of hot coffee, Whiskey (Bushmills or Tyrconnell), brown sugar, and milk foam on top.
After adding the Whiskey, add a teaspoon of brown sugar, stir well, and light the wine with a match for a few seconds to reduce the alcohol content of the wine, and balance the taste between alcohol and caffeine.
Drinking Irish Coffee is sipping hot coffee through cold cream
7. Mexico - Mê-xi-cô
A combination of 3 spices: cloves, anise, and cinnamon, and a traditional Mexican sugar (piloncillo)
Cafe de olla is prepared and served in earthenware pots & cups – called “olla”
8. Australia - Úc
Flat White is similar to Cafe Latte and Cappuccino but it has a little more flavor.
A Flat White cup consists of espresso as the main base, with hot whipped pasteurized milk and soft, gentle foam on top.
Normally, 1 cup of Flat White will have about 150ml-200ml of milk heated to 60 degrees Celsius
Trong các văn hoá thưởng thức cà phê được nêu ở trên bài viết bạn đã từng trải nghiệm cách uống và pha chế cà phê của quốc gia nào? Có cách thức pha chế và uống cà phê của quốc gia nào bạn muốn thử không? Nếu có thì hãy chia sẻ với Real Bean Coffee nhé. Và đừng quên đón chờ phần sau của series Văn hoá uống cà phê trên thế giới ở Real Bean Coffee:
In the coffee enjoying cultures mentioned in the article, have you ever experienced the style of drinking and preparing coffee from any country? Is there any country brewing and drinking method you'd like to try? If yes, please share with Real Bean Coffee. And don't forget to look forward to the next part of the Coffee Culture Around The World series at Real Bean Coffee:
Website Blogs: https://www.realbeancoffee.com/blog-1
Source: chefjob.vn
ddkaffee.com
icaphe.vn
------
Các sản phẩm cà phê đặc sản sạch, chất lượng của Real Bean Coffee chính là lời cảm ơn chân thành mà chúng tôi cũng như những người nông dân ở Tây Nguyên gửi đến quý khách hàng đã luôn tin dùng sản phẩm của chúng tôi trong thời gian qua. Chúng tôi vẫn sẽ tiếp tục nâng cao sản phẩm và chất lượng dịch vụ hơn nữa để luôn đem đến những trải nghiệm tốt nhất cho khách hàng khi đến với Real Bean Coffee.
The clean and quality specialty coffee products of Real Bean Coffee are the sincere thanks that we as well as the farmers in the Central Highlands send to our customers who have always trusted and used our products during this past time. We will continue to enhance the products and service quality further to always bring the best experience to customers when coming to Real Bean Coffee.
Comentarios